Hyehwa Dodam is a Korean restaurant located in Daehak-ro, Hyehwa, specializing in kimchi jjim, galbi jjim, stir-fried octopus, pajeon, and makgeolli.
Signature dishes include tender pork rib stew (galbi jjim) gently cooked in a pressure cooker using a traditional recipe, rich and flavorful kimchi jjim made with well-aged kimchi and Korean pork shoulder, and crispy pajeon made with fresh green onions.
During lunchtime, guests can enjoy unlimited rice and side dishes from the self-service bar, offering a hearty and satisfying dining experience.
Hyehwa Dodam is a well-loved local restaurant among theater professionals, college students, and nearby office workers in Daehak-ro. Whether you're looking for a comforting meal or a place to enjoy generous portions, everyone is welcome to relax, eat freely, and enjoy the vibrant atmosphere of Hyehwa.
Awards & Recognition
Ranked No.1 for Kimchi Jjim
(Seoul & Gyeonggi Big Data Rankings, 2020 & 2024)
Ranked No.3 for Galbi Jjim (September 2024)