Menu

김치찜 2인 한상

2인

Small kimchi-jjim, daepa-jeon, and one bottle of makgeolli or other alcohol. Built for two. House makgeolli can be swapped for beer or soju.

돼지갈비 2인 한상

2인

Small pork galbi-jjim, daepa-jeon, and one bottle of makgeolli or other alcohol. A two-person table built around the ribs.

3인 한상

3인

Small pork galbi-jjim, small kimchi-jjim, daepa-jeon, and one bottle of makgeolli or other alcohol. Built for three.

4인 한상

4인

Medium pork galbi-jjim, small spicy octopus, daepa-jeon, egg soup, and one bottle of makgeolli or other alcohol. A four-person table.

귀빈한상 (5~7인)

5~7인

Medium pork galbi-jjim, small kimchi-jjim, small spicy octopus, daepa-jeon, egg soup, a block of tofu, and one bottle of makgeolli or other alcohol. For five to seven people.

김치찜 소 (2인)

Braised kimchi with pork

Kimchi steamed with domestic pork shoulder until the broth is savory. Small size, for two.

김치찜 중 (3인)

Medium kimchi-jjim for three. Domestic pork shoulder steamed with kimchi.

고기추가 (100g 가량)

Add to kimchi-jjim

About 100g extra pork on the kimchi-jjim.

돼지갈비찜 소 (2인)

Steamed pork ribs

Scored, briefly blanched pork ribs steamed with onion, carrot, and soy seasoning until the flavor soaks in. Small size, for two.

돼지갈비찜 중 (3인)

Medium pork galbi-jjim for three.

낙지볶음 소 (2인)

Spicy · no extra noodles

Octopus stir-fried over high heat with spicy gochugaru. No extra noodles. Small size, for two.

낙지볶음 중 (3인)

Spicy · no extra noodles

Medium spicy octopus for three. No extra noodles.