How we steam it
As printed: domestic pork shoulder steamed with kimchi until the taste is savory. It is the dish most evening tables order when they search kimchi-jjim in Daehangno.
Small is ₩24,000 for two. Medium is ₩36,000 for three. Extra pork is about 100g for ₩12,000. Tofu on the side (₩6,000) takes the edge off the heat.
Weekday lunch
Weekdays 11:00–14:00: one-person kimchi-jjim at ₩11,000. Rice and banchan are self-serve. The owner kept that bar because of lean student lunches. Take what you will finish.
Weekend lunch is not this price. Order small or medium from the dish menu.
Kimchi jjim near me
If you are at Hyehwa Station, this kitchen is close. Exit 4, 16-6 Daemyeong 1-gil. The kimchi-jjim page collects the sizes and the lunch rule.
